Nguri (牛乳; pinyin: niurŭ; Hokkien: ngu5-ri2; lit. "cow milk") is a cow's milk cheese of Fujian, China. It is in a ball-shape approximately the size of a pingpong and has a soft, leathery texture. It is made by shaping the mixture of milk and vinegar and marinating it in a salty brine. It is served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty.