Colby-Jack cheese

Colby-Jack, or Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses. It is generally sold in a full-moon or a half-moon shape when it is still young and mild in flavor. The cheese has a semi-hard texture. The flavor of Colby-Jack is mild to mellow. The cheese is high in calcium and high in saturated fat.

It is commonly used on cheese trays, in salads, sandwiches, casseroles, soups, and sauces. Colby-Jack cheese has been a popular cheese in Mexican dish for its versatile flavor.

Colby-Jack has an orange and white marbled look to it, and it is fairly shiny. Colby-Jack is a semi hard cheese with a softness comparable to that of Mozzarella.

It has a soft mellow flavor. Colby-Jack contains 110 calories in 1 oz (28.0 g)of cheese.